2026-01-03
Financial Times
5 related
Yann LeCun admits that Llama 4's “results were fudged a little bit”, and that the team used different models for different benchmarks to give better results
The interview took place in a great restaurant in Paris: Yannick Alléno's Pavyllon. … Bluesky: Rob Delaney / @robdelaney : 💩💩💩 [embedded post] SE Gyges / @segyges : this puts a bunch of us in the awkw...
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