2021-05-19
Feels like we went from “eat local” to “please ship my sandwich overnight in insulated packaging” in less than a few years. https://www.nytimes.com/...
New York Times
Goldbelly, an online marketplace enabling restaurants and chefs to sell and ship their dishes across the US, raises $100M Series C, says it now has 850 partners
Michael J. de la Merced / New York Times :